I’m going to just start typing, and bear with me, because it feels a bit like starting up a car that’s been sitting in a garage for several weeks. Not rusty, but a little creaky and not quite ready for the open road for a few minutes, at least until it starts to warm up…
Speaking of temperature, today was chilly, and for the first time, it truly felt like fall was in the air. Never mind that summer has officially been over for 3 weeks. Vancouver doesn’t get the spectacular display of autumn leaves that we used to see in New England, and it was partly what made it my favourite season. Now, I’m not quite as fond of it as I used to be, but I still do like the seasonal dishes and produce: Ratatouille, roasted squash, pears and cranberries, and I also like the fact that it’s typically the time of year when I feel as if everything’s starting up, that the year is really beginning. January 1st may be the official kick-off of the calendar year, but as the son of two teachers and now sometimes one myself, the academic calendar always seems more appropriate.
Back to classes here also means the return of the Fringe Festival, and I’m a fan. That’s over and done with now, but I did make it to a few shows. It was gratifying to see that the annual festival of intimate theatre that takes place nearby us on Granville Island as well as throughout the city was more popular this year than ever. I’m afraid that I didn’t get to the International Film Festival, which usually comes on the heels of the Fringe, but it also looked to be well attended.
So what’s coming up? I’m looking forward to BarCamp, the yearly unconference where everybody gets to be an expert in something. I think I have a subject to talk about this year, and I’ll be putting some of that up beforehand, mainly to tease those who might be interested in it. I’m also anticipating the Cassoulet festival that Oyama Sausage Company celebrates. I’ve written about it before, and perhaps I will again. After all, it’s not ever day that you get to eat what’s probably the most sublime dish ever made with beans, herbs and meats.
I’m not looking forward to the election back in the US. Politics and government in the US has reached the point of complete and utter absurdity. The American electorate is now by and large so irrational and driven by Public Relations manipulation that I don’t expect any sane outcome in November. I’ve been listening to the audio version of the book The Age of American Unreason by Susan Jacoby, and I’m becoming convinced that she is right on target. Political culture in the US is a reflection of general culture, which has become less and less informed, knowledgable and reasoned. Americans have stopped talking about anything important, except the latest scandal, goofy YouTube moment, or gaffe. Instead of calling the Tea Party out on their ignorance of what the Constitution says (like for instance, the separation of powers which makes it clear that a President can’t send in soldiers to another country without the approval of Congress, which is exactly what George W. Bush did in Iraq), the TV networks focus on entertaining people with sound-bites. Americans don’t read newspapers any more, much less books. With entertainment trumping real information, it’s clear to me that the most powerful voice in US politics is not any of the politicians, but Fox News. During my US trip, at certain motels, Fox News was the only cable news channel available on the television. That would be like Pravda being the only newspaper available at a news stand (for those who aren’t familiar with the name ‘Pravida’, it was Russian for ‘Truth’, and was the official news source of the USSR). With Fox the most widespread and popular source of info-pablum, the US is now effectively being led by Rupert Murdoch’s News Corporation.
There, it looks like my motor is running again.