Santa, Please Bring Canada Tech Stuff

Before go any fur­ther I want to first say that I do appre­ci­ate that there’s a lot that’s got­ten bet­ter in our tech lives since our move to Canada. That includes over­all faster Inter­net con­nec­tion speeds,  a great fea­ture from our ISP that for­wards a copy of any tele­phone voice­mail to my email as an attach­ment (and which I can actu­ally open and lis­ten to on my iPhone — FTW!), and a fair amount of free Inter­net Wi-fi in cafés nearby.  I also appre­ci­ate that our online bank­ing works very well (with the excep­tion of not being able to pay US credit card bal­ances from our US dol­lar account, but inter­na­tional rules are rules, I sup­pose), and that pay­ing for pur­chases at your aver­age store or even fast-food chain can almost always be done with your ATM card — some­thing that we could never expect with any reg­u­lar­ity in the US (Is this still the case, US read­ers? I haven’t checked lately.) Now, even the El Gato EyeTV soft­ware on my Mac finally gets list­ings for Cana­dian TV chan­nels (it only took them 4 years with me bug­ging them at every Mac­world Expo for this). Translink has 2 mobile apps for the iPhone (if you count Google as one of them), and buy­ing movie and con­cert tick­ets online is almost some­thing we now take for granted.

How­ever, there are a few things in the tech realm that just plain suck in Canada. I’ve already writ­ten ad nau­seum about cell phone rates being out­ra­geous, but I had got­ten used to that, except for the fact that it keeps mak­ing itself known in all sorts of places, when you least expect it. Like, for instance, Twit­ter, the microblog­ging ser­vice that I some­times post to or use to fol­low the sta­tus of oth­ers. If you live in the US, you’ve prob­a­bly never seen this annoy­ing lit­tle mes­sage in your Twit­ter page:
Twitter Message Gripe

If there were only some way to have that mes­sage go away already… We know, we know, Twit­ter, Cana­dian data rates are pro­hib­i­tively expen­sive for you to send us mes­sages from Twit­ter. At least you could stop adding insult to injury by con­stantly remind­ing us of this fact, and let us turn the stu­pid, ugly thing off.

Other tech things I wish we’d get in Canada? Hey, how about being able to see TV reruns online, via the ser­vice called ‘Hulu’. When­ever I bring up their screen from a Cana­dian Inter­net con­nec­tion I see this:

Hulu.com Message

And of course, our Amazon.ca is only a pale shadow of Amazon.com, with a frac­tion of the selec­tion, and we can’t use Net­flix, Zap­pos, or Mint. Our non-HD TiVo is all but laughed at in Canada (despite the supe­rior inter­face) because the HD TiVo will never be sold here. The rea­son is that it requires Cable­Card, the tech­nol­ogy par­tially adopted in the US that allows you to use a sim­ple mag­netic card to con­nect to HD cable rather than the big, ugly boxes they have here (often bun­dled with ugly, hard-to-use PVRs). I’ve heard that the cur­rent ver­sion of Cable­Card, v. 1.0, is imper­fect because it doesn’t sup­port 2-way com­mu­ni­ca­tion or on-screen guides.

C’mon, Santa. You finally got us the iPhone and an honest-to-goodness Apple store. What about some­thing this year? And Black­ber­ries don’t count, since they come from here (Besides, most folks already know that the Black­berry Storm is an Epic FAIL.) So Mr. Claus, could you see fit to get us v. 2.0 Cable­Card (which fixes the whole 2-way com­mu­ni­ca­tions prob­lem) accepted here in Canada, and that even­tu­ally we once again catch-up to the States? Fail­ing that, Zap­pos, Net­flix or Mint work­ing here wouldn’t be bad, either. Whad­dayasay, Santa?

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Happy Solstice, and Wassail!

A Path in the Snow on the Winters Solstice

A Path in the Snow on the Winter’s Solstice

The snow is still com­ing down as I write this, at past mid­night. It has been snow­ing since mid-day and shows no sign of let­ting up. Pam and I decided we would cel­e­brate both this unusual (for Van­cou­ver, any­way) weather, as well as the Win­ter Sol­stice (which I blogged about back on the 9th of this month) by going out into the weather, embrac­ing the white­ness that is envelop­ing our city.
We took a route that had been cited in the Secret Lantern Society’s Win­ter Sol­stice Lantern Fes­ti­val web site, from the Lau­rel Street over­pass (that lets you go from 7th Avenue all the way down to the False Creek sea­wall). The scene was one of those mag­i­cal win­ter nights, when every­thing is trans­formed by the falling snow and Christ­mas lights:
David in the False Creek Snow

David in the False Creek Snow

Marina at False Creek With Seasonal Lighting

Marina at False Creek With Sea­sonal Lighting

At the end of our walk, we ended up join­ing some of the other Sol­stice Cel­e­brants on Granville Island. Here’s a video that I took of some of our trip. The Flip cam­era did a fair job with the dim light. I exported the video, con­verted it to DV for­mat and edited it in iMovie:

We returned home to a feast of roast chicken (I had roasted it just before we left), mashed yams and cab­bage cooked with double-smoked sausage. We were hun­gry, and tired, but the food and a lit­tle red wine hit the spot.
The only thing we didn’t have was actual Was­sail, but I did find a recipe online at The Acci­den­tal Hedo­nist:

Was­sail
2 pints and 1/4 cup brown ale (win­ter ale and scot­tish ale will also suf­fice)
3–4 cin­na­mon sticks
4 cloves
Zest from 1/2 lemon
4 apples
1 1/2 cups brown sugar
1 cup port
1/2 tea­spoon ground cin­na­mon
1/4 tea­spoon ground all spice
1/4 tea­spoon ground car­da­mon
1/2 tea­spoon ground ginger

Pre­heat your oven to 350 degrees F.

In a large sauce pan, pour in 2 pints of ale. Add the cin­na­mon sticks, lemon zest and cloves and bring to a sim­mer over low heat.

Take an apple, and score it with a knife around the cir­cum­fer­ence of the apple. Place in a bak­ing dish. Repeat this step for all of the apples. Cover with one cup of brown sugar, 1/4 cup of ale, and all of the port. Cover bak­ing dish and place in oven, cook­ing for 30 minutes.

While apples are bak­ing, place remain­ing sugar and spices into the sauce pan, ensur­ing it’s well mixed.

When apples are done bak­ing, place entire con­tents of bak­ing dish into sauce pan. Allow to cook over a low heat for another 30–40 minutes.

Serve hot, one-two ladles into your favorite mug.

Serves 6–8

Here’s to the begin­ning of Win­ter, but at the same time, the start of the Earth’s jour­ney back to longer days ahead of us.

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